Carrot Ginger Soup
Try out this carrot ginger soup, it turns out good. And of course, it's very healthy. The recipe is effortlessly easy and is very flexible. It is soothing for the throat and is comforting to the body. You must try it. If you are looking for covid recipes, recipes you can make when going through covid, you must try this out.
Servings: 4 people
Calories: 150kcal
Equipment
- Blender
- Cooking Pan
- Strainer
Ingredients
- 1 tbsp Butter
- 1 tsp fennel seeds https://amzn.to/3frj7Ad
- 5-6 whole black peppers https://amzn.to/3tux0pr
- 1 small bay leave https://amzn.to/3npj5gA
- 3-4 chopped garlic cloves
- 1 medium size chopped onion
- 2 cups chopped carrots
- 1/2 cup chopped celery
- 2 inch piece of ginger
- salt to taste
- 3 cups vegetable broth (or water) https://amzn.to/3fowH7q
- 1 tbsp butter
Instructions
- In a pan add butter, fennel seeds, black pepper and bay leaves. Saute for a minute and add chopped garlic and onion.
- Cook the onion and garlic on low flame for 2-3 minutes. Now add the chopped carrots and celery. Grate ginger and cook briefly.
- Add in salt (add less salt at this stage, and once the soup is blended and passed through the sieve, that time taste and adjust the seasoning).
- Add the water or vegetable broth for more nutrition. Cover and cook for 10 minutes. Now let the mix cool down completely before blending it.
- Use a mixer blender to puree the mix. https://amzn.to/3GrJQbI You can add more water or broth at this stage and adjust the consistency according to your preference.
- Pass the puree through a sieve. https://amzn.to/3KdNiJn Bring the soup to a boil and add some butter and cream before serving. Serve it hot and you will see, how relaxing and nourishing this soup is. Enjoy and stay safe.
Video
Nutrition
Serving: 1bowl | Calories: 150kcal