Eggless Banana Muffins
These banana muffins are one of those. Very classy, very satisfying and every time gives me wonderful results. Very delicious and easy to make the recipe.
Servings: 12 people
Calories: 370kcal
Equipment
- Mixing bowl
- OTG
Ingredients
- 1/2 cup milk
- 1 tsp vinegar
- 1 and 1/4th Cup all purpose flour
- 1 tsp baking powder https://amzn.to/37ixJOO
- 1/2 tsp baking soda https://amzn.to/3rVDObO
- 1/4th tsp salt
- 1/4th tsp nutmeg https://amzn.to/3jTPlFB
- 1/4th cup mixed seeds (pumpkin seeds, flax seeds, sunflower seeds) https://amzn.to/3jTOyV9
- 1/4th cup mixed nuts (chopped) (almonds, walnuts) https://amzn.to/2ODXnqK
- 1/2 cup oil
- 1/2 cup sugar
- 1 cup ripped mashed banana
- 1/4th tsp vanila extract https://amzn.to/3dbYeJh
Instructions
- In a mug combine milk and vinegar, stir it once, and let it sit on the kitchen counter for 10 minutes. This is a substitute for butter-milk.
- For dry ingredients, in a bowl add flour, baking powder, baking soda, salt, nutmeg, nuts, and seeds. Use a whisk to combine all the ingredients. Set aside
- For wet ingredients, in a bowl add the oil, sugar, mashed banana, and vanilla. Use a whisk to combine all three.
- At this point, you have buttermilk, dry ingredients, and wet ingredients. Combine all three using a rubber spatula. Don't over mix the batter.
- Scoop the batter into the cavities of a muffin tray https://amzn.to/3tZvn0V which is lined with parchment paper. https://amzn.to/3bb1EtrSprinkle some nuts and seeds on the top and bake at 170* C for 25 minutes in a preheated oven. https://amzn.to/3dfNObQ
- Once done, let the muffins cool on a wire rack and enjoy!
Video
Nutrition
Serving: 1muffin | Calories: 370kcal