Go Back
–+ servings
Print Recipe
4.28 from 22 votes

Eggless Crepe Recipe

Crepes are very easy and versatile. You can enjoy them at breakfast or turn them into a cake. Layer the crepes with Nutella, or melted chocolate or fruit preserve. have them with fresh fruits or cream. 
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Baking, Breakfast, crepes for breakfast, Dessert, eggless baking
Cuisine: British
Keyword: crepes cake, crepes for breakfast, Dessert, eggless crepes, quarantine baking, quarantine cake recipes, quarantine recipe
Servings: 6 people
Calories: 100kcal

Equipment

  • non-stick pan
  • Mixing bowl

Ingredients

  • 370 ml milk
  • 1 cup flour
  • 30 ml vegetable oil
  • 2 tbsp sugar
  • 1/4th tbsp vanilla extract
  • 1 pinch salt
  • 1 tbsp butter

Instructions

  • In a bowl with a whisk, combine all the ingredients. Add more liquid, if needed.
  • In a 23 cm (9-inch) non-stick skillet, brushed with butter, cook the crepes, one at a time, with about 45 ml (3 tbsp) of the batter until slightly golden brown on each side. Place the cooked crepes on a plate, cover with foil and keep warm.

Nutrition

Serving: 3crepes | Calories: 100kcal