Eggless Crepe Recipe
Crepes are very easy and versatile. You can enjoy them at breakfast or turn them into a cake. Layer the crepes with Nutella, or melted chocolate or fruit preserve. have them with fresh fruits or cream.

Eggless Crepe Recipe
Crepes are very easy and versatile. You can enjoy them at breakfast or turn them into a cake. Layer the crepes with Nutella, or melted chocolate or fruit preserve. have them with fresh fruits or cream.
Print Pin RateServings: 6 people
Calories: 100kcal
Equipment
- non-stick pan
- Mixing bowl
Ingredients
- 370 ml milk
- 1 cup flour
- 30 ml vegetable oil
- 2 tbsp sugar
- 1/4th tbsp vanilla extract
- 1 pinch salt
- 1 tbsp butter
Instructions
- In a bowl with a whisk, combine all the ingredients. Add more liquid, if needed.
- In a 23 cm (9-inch) non-stick skillet, brushed with butter, cook the crepes, one at a time, with about 45 ml (3 tbsp) of the batter until slightly golden brown on each side. Place the cooked crepes on a plate, cover with foil and keep warm.
Nutrition
Serving: 3crepes | Calories: 100kcal
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