Eggless Crepe Recipe

Eggless Crepe Recipe

Crepes are very easy and versatile. You can enjoy them at breakfast or turn them into a cake. Layer the crepes with Nutella, or melted chocolate or fruit preserve. have them with fresh fruits or cream.

Eggless Crepe Recipe

Crepes are very easy and versatile. You can enjoy them at breakfast or turn them into a cake. Layer the crepes with Nutella, or melted chocolate or fruit preserve. have them with fresh fruits or cream. 

5 from 3 votes

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Course: Baking, Breakfast, crepes for breakfast, Dessert, eggless baking

Cuisine: British

Keyword: crepes cake, crepes for breakfast, Dessert, eggless crepes, quarantine baking, quarantine cake recipes, quarantine recipe

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Servings: 6 people

Calories: 100kcal

Equipment

• non-stick pan
• Mixing bowl

Ingredients

• 370 ml milk
• 1 cup flour
• 30 ml vegetable oil
• 2 tbsp sugar
• 1/4th tbsp vanilla extract
• 1 pinch salt
• 1 tbsp butter

Instructions

• In a bowl with a whisk, combine all the ingredients. Add more liquid, if needed.
  
• In a 23 cm (9-inch) non-stick skillet, brushed with butter, cook the crepes, one at a time, with about 45 ml (3 tbsp) of the batter until slightly golden brown on each side. Place the cooked crepes on a plate, cover with foil and keep warm.
  

Nutrition

Serving: 3crepes | Calories: 100kcal

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