Mini Mud Cake Recipe
This cake just needs 10 minutes of baking time and turns out so delicious. You will love this chocolaty, gooey, richness. Give it a try.
Servings: 2 people
Equipment
- 1 OTG
- 2 Ramekins
- 2 Mixing bowl
Ingredients
- 1/2 cup cake flour
- 1 tbsp cocoa powder https://amzn.to/3spW1Bn
- a pinch of salt
- 1/4th tsp baking powder
- 1/3rd cup sugar
- 1/2 cup warm milk
- 30 gm melted butter
- 4 pieces of couverture chocolate https://amzn.to/3BWLAby
- 1 tsp butter to coat the ramekins
- 1 tsp cocoa powder to dust the ramekins https://amzn.to/3spW1Bn
Instructions
- In a bowl add flour, cocoa powder, salt and baking powder. Pass all these dry ingredients through a sieve.
- Keep this bowl of dry ingredients aside. In another bowl, you add sugar, warm milk, and melted butter. Make sure that the milk is lukewarm, not very hot and definitely not cold. Whisk to combine these wet ingredients.
- Now pour this mix into the bowl holding the dry ingredients. Mix all, using a whisk. Make sure not to over mix the cake batter. Whisk it only till combined.
- Prepare your ramekins by slightly coating the inside of the ramekins with butter. Dust it with cocoa powder. See the video for reference. https://amzn.to/3BXDmzN
- Pour the prepared cake batter in these ramekins and place a piece or two of couverture chocolate in the middle of the batter in the ramekin. Slightly press so it sinks in. Bake for 10 minutes at 180*C. Don’t overbake, 10 minutes for a cake this size is enough.
- You can not even check the doneness of the cake with a toothpick because it will come out wet because of the chocolate piece in the centre. But the texture of the cake is supposed to be gooey, so the oozing chocolate middle is awesome. Bake these and enjoy!