Pizza Sauce Under 5 Minutes
How to make pizza sauce in less than five minutes.You can use the same sauce for doing pasta as well. The best part is, I am sharing two recipes of pizza sauces today with you. There is one sauce recipe that you can make in just five minutes. It’s just a mixing of few ingredients. The sauce turns out really awesome. Approved by our Indian tastebuds.
Servings: 0
Calories: 55kcal
Equipment
- Cooking Pan
Ingredients
- 8 whole tomatoes
- 1 tbsp cooking oil
- 1 tbsp garlic chopped
- 1/4th cup onion
- 1 tsp salt
- 1 tsp sugar
- 1 tsp Kashmiri red chilli powder https://amzn.to/39mc5dO
- 1 tbsp oregano https://amzn.to/3onksKq
- 1 tbsp Dry basil https://amzn.to/39kqnvo
- 20 gm butter
Instructions
- Boil a pot of water and add the tomatoes. Boil for about 30 to 60 seconds, or until the skins start to peel back. Remove the tomatoes with a spoon and drop them into the ice bath.
- After they've cooled in the ice bath (about 1 minute), take them out. Peel out the skin and blend 4 tomatoes in a mixer grinder. Deseed the remaining 4 tomatoes and chop them.
- Put a pan https://amzn.to/3olH5yP on the medium flame and add the oil. As the oil starts to heat, add in the garlic. Saute for just a couple of seconds and add in the finely chopped onions. Saute on medium-low flame for 1- 2 minutes and add the chopped tomatoes.
- Cook for some time and add in the salt. Cook till the tomatoes have softened and then add the pureed tomatoes. Keep the flame on medium and cook further till it thickens and the water content reduces. You have to reach to the consistency as shown in the video.
- Now add the Kashmiri red chili powder, dry oregano, dry basil, and sugar. Cook for a couple of more minutes. Then add the butter and cook for another minute or so. The pizza sauce is ready. As it cools down the sauce will thicken even further. You can keep the sauce in a clean jar in the fridge and it will stay for 2 weeks or more. Make pizza and let me know how did you like it.
Video
Nutrition
Serving: 2tbsp | Calories: 55kcal