Banana Bread eggless recipe is for all those people who don’t use eggs, but are very fond of baking cakes at home.
The softness and the melt in the mouth texture is what you get, with this wonderful recipe.
This Banana Bread eggless recipe do not need any beater or any blender
Recipe has a thick sweet batter, full of mashed bananas, ground cinnamon, nuts and chocolate chips.
The choice of nuts and chocolate chips is all according to the taste. ( I love the pairing of banana with chocolate chips )
And the Banana Bread turns out to be delightfully moist and tender.
I have used of buttermilk as a substitute of egg in his recipe. If you don’t have buttermilk in the fridge,
the closest substitute would be milk with spoonful of white vinegar. This mixture will not get as thick and creamy as buttermilk
but will perform its role in the cake batter quite well.
Alternative to Buttermilk.
Measure one cup of milk and stir in one tablespoon of white vinegar. Let the mixture stand at room temperature for 5 to 10 minutes.
When it is ready, the milk will be slightly thickened and you will see small curdled bits.
This Banana Bread makes will make a perfect tea time snack and the recipe is quick and easy.
People who are looking for a recipe of the classic Banana Bread – here is the link
