January 17, 2019
How to make donut at home without using eggs in the recipes? Challenge is to achieve the right texture – deliciously fluffy and airy inside, tender yet slightly crisp on the outside. The right colour, the right richness, is the goal. So I have a recipe of donuts, which is a keeper for all those, who prefer eggless treats. Please go through these points mentioned below, because it is important to understand, How the dough is prepared, and How […]
December 10, 2018
Energy bites are delicious, satisfying snack. These are also considered as pre-workout/ post-workout bite and a light/ guilt-free dessert after food. When made at home, they’re absurdly customisable. You will be surprised how easy and quick are these to make at home. I am gonna quickly take you through the five amazing flavours and combinations for no-bake Energy Bites … Energy Balls. Making energy bites at home can be so much fun. When preparing for this particular post, I started […]
November 26, 2018
This is a no-complications, kind of recipe and as always, at 2blissofbaking we make every recipe easy, and this one is no exception. You can bake these amazing looking cookies at home, by your self, even if baking is a new/unfamiliar territory for you. A basic gingerbread cookie recipe, with very basic royal icing decors, is what I am sharing with you today. If you have kids, include them in the whole process too. The joy of baking together is […]
November 20, 2018
I remember the breakfast buffet at a hotel in Interlaken (Switzerland). We were just married and it was our first holiday together. One very precise flavour has always stayed with me, and that is of this cinnamon and coffee together. I do consider that time spent in Switzerland as an introductory chapter of my food/ flavour life. A black coffee with a cinnamon roll was like a must have for me every morning. That distinct aroma of coffee and a […]
October 3, 2018
How to make Healthy Ragi Cookies at home? The answer is here. These YUM healthy cookies can be easily prepared at home. You will not need any complicated ingredient or any major equipment to make these at home. There is absolutely no refined flour or refined sugar used in the making of these Ragi cookies For the fat in the recipe; I have used good quality coconut oil. I mostly keep a jar of healthy cookies at home, so I […]
August 26, 2018
Savoury baking – Mediterranean Tarts – Made using a Kwik Mix Flour from Kadhali, which is Gluten-Free, Protein-Rich, Healthy flour. The flour is a mix of — Banana flour – is a probiotic, high in RS -2 starch, ideal for diabetics n celiac patients. Jowar flour – high in proteins, dietary fibre, calcium, iron, potassium, phosphorus. Brown rice flour – high in magnesium; good for the heart, aids digestion, helps circulation Tapioca flour – aids digestion, helps circulation. We […]
August 7, 2018
Because I am a vegetarian, I always look for high protein vegetarian dishes. Mostly little different recipes than our regular Dal Tarkas. Honestly, I am cool about regular Dals also. It’s mainly the kids, who look for variety in food. I try to include as much as hidden proteins in their food. Making sure its yum and is healthy. Today’s roasted moong dal energy ball is one of those recipes, I would want my kids to have every single day. I […]
June 16, 2018
Fathers day special recipes for the kids. I share three celebrating ideas for your kidos, they can prepare all these themselves and can surprise their PAPA. These recipes are easy to follow and require no complicated process. But will make into interesting desserts to celebrate father’s day at home. These recipes can be a rescue for the last minute prep. Chocolate Nutella Mug Cake Chocolate Nutella Mug Cake is – very easy to prepare, all you need is to mix […]
June 13, 2018
Cookies were introduced to me later in life, first, as a child, it was always bakery biscuits. Honestly, more than eating them I love the aroma in the house when these biscuits are baked. There is a magic like sent in the air. I feel like taking more air into my lungs. Buttery, creamy aromas, a baker in me, tries to inhale it more and more. Home, where I lived with mom and dad (my childhood home), we had a […]