September 3, 2019

Vegetarian Canapé Recipe

These Vegetarian Canapés are quick to prepare, turns out delicious, and looks superb when served. It is a perfect solution, for situations when the uninformed guest arrives. Especially during festivals. My experience says we require quick fixes in the kitchen, during the festive season. This is one of those recipes that will make a thing go easy, smooth and elegant for you. It surely has made my life easy. To make these delicious canapés you will require dips. One is […]
September 1, 2019

Oven Roasted Baby Potato

Baking potatoes in the oven is less of a recipe more of a technique to get the right enjoyable texture and taste. It is so easy to create perfect baked potatoes, which are full of flavour and are crispy outside. The inside is fluffy and hot and is cooked just right. Oven Roasted Baby Potato Everyone has a different idea/recipe for the same when it comes to the baked potatoes. I have my version, that gives me the perfect result […]
September 1, 2019

Homemade Sun-dried Tomato Pesto

  Sun-dried tomato pesto is very simple to make at home. It adds a lot of depth in terms of flavour and texture to any snack you serve it with. I am not sure if the name – sun-dried tomato pesto would be a correct for this dip. This is my version and is super quick to prepare.  But I just want to insist on using good quality sun-dried tomatoes. The ones which are fleshy, and are chewier in texture. […]
June 22, 2019

Burnt Garlic Fried Rice

I love love these burnt garlic fried rice. They are super easy to prepare at home. If you have missed the Kung Pao sweet potato recipe, which is a low-cal version of our Indo-Chinese lip sacking sweet and sour treat…here is the link Kung-Pao Sweet Potato Recipe And I am quickly taking you to the recipe now.  INGREDIENTS 2 tablespoon of cooking oil 3-4 cloves garlic, finely chopped 1 medium size onion, finely chopped 2 small spring onion, chopped 1 […]
June 5, 2019

Red Bean Salad Lunch Bowl

I was on a holiday last month with the family, we were in Austria. It is a beautiful place and we had a wonderful time.  Food, food and more food, I have overindulged for a month. Now, I feel a need to detox the body. Maybe I should try going off sugar for a couple of weeks. It’s kind of obvious that I have gained some weight. I have this desperate desire to erase off those unwanted numbers from my […]
March 19, 2019
Baked Onion Kachori

Baked Onion Kachori

Some foods are meant to be enjoyed. Our innermost food craving comes alive on the very site/aroma of those foods. Onion Kachori (especially the one from Jodhpur ) is what I crave the most. I do call for it, as and when someone in the family or friends travel to Jodhpur.  Onion Kachori… AKA… payaz ki kachori. The more, I love it, the more it alarms me with the number of calories it has. Being a baker, I am mostly […]
February 23, 2019
Naanza Recipe

Naanza Recipe

Naanza is nothing but, Indian naan fancied into a pizza. A combined venture of naan with pizza with many flavour algorithms. To be honest, it’s a fattening damn delicious carb packed treat. I have my own version of Naanza, which is a little less cheesy and is topped with vegetables and herbs. Its quite an engaging comfort food, which does not require a lavish surrounding of any dips and sauces. Homemade is definitely a better choice.  It’s a simple, yet […]
January 30, 2019
Low-cal Ragi Oat Cheese Crackers

Low-cal Ragi Oat Cheese Crackers

I have been more inclined towards healthy baking these days. It’s fun to try out new healthier versions of the same recipes. For example – these low-cal ragi oat cheese crackers turned out really good when made with Ragi Flour. A healthy munching that keeps you satisfied for hours.  These won’t take much of your time in the kitchen. And are far healthier than the store-bought crackers. Much healthier and low in calories when compared to homemade regular cheese crackers […]
October 11, 2018
Biryani Bombs Appetiser Recipe

Biryani Bombs Appetiser Recipe

I frequently get queries, recipe request, for appetiser/party snack. If its a phone call from a friend,  I mostly start with the list of foods present in the fridge, and accordingly, I suggest a recipe. Making an interesting dish, using the leftovers in the fridge, gets more appreciative words from the other end of the phone. This biryani bomb recipe is one of those ideas which have been constantly winning the appreciative words. The surprise factor, in the centre of […]