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Savoury

Stir-Fry Lotus Stems

There's an age-old magic hidden in stir-frying, a culinary art that dates back ...

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Basil Garlic Butter

You might think, why another recipe of garlic butter? It is so easy to make and ...

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Sourdough Mushroom Toast 

Arrange-marriage is like an unknown journey, you start alone. Gradually you find ...

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Bao Buns Recipe

You can easily make bao buns at home. Nothing complicated about making these ...

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Basil Orecchiette Pasta 

The interesting part about this pasta dish is the shape of the pasta. The vigour ...

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Oven Roasted Spiced Chickpeas 

Do you look for munching snacks at home? I do, especially the time before ...

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Restaurant-style salsa 

Making salsa at home requires no special coherence in the kitchen domain. We all ...

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Oven-Baked Spiced Croutons

Bread is like a sponge, when deep-fried, it sucks so much oil. Making croutons ...

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BBQ Baked Potatoes

I have unceasingly used humbly divine potatoes almost every day in my kitchen. ...

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Dahi Wala Coleslaw

Coleslaw as a side serve with a toasted grilled sandwich and a few potato chips ...

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Carrot Ginger Soup

It seems as if the bad throat, bad nose, slight warm body temperature, body ...

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Persimmon Salsa

In our local language, we call persimmon japani phal. Persimmon is the national ...

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Simla Mirch Poppers

My mother makes Bharwa Simla Mirch at home, which is mini green peppers stuffed ...

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Crispy Bread Sticks

Italian Grissini / Homemade soup sticks /Breadsticks  Do you remember, ...

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Zucchini Roll Lasagna

Zucchini has an American origin. Today, It is cultivated with ease in India ...

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Baked Masala Mathri

Revising a classic Indian snack can be delicate and difficult work, not because ...

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No Oil Beet falafel

It is no secret that a healthy body and mind will take you through life more ...

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Punjabi Chole Hummus

If you have friends come over and you really want to impress with your cooking ...

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Basil Pesto Recipe

This is the most easiest way of making Basil pesto at home. A trustworthy recipe ...

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Spinach Cheese Sandwich Stuffing

I cook and I bake probably more than many. Professionally and with love for the ...

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