The coffee cake is a classic ! It’s an informal cake, you bake it and keep in a box, and enjoy it when ever you want.
I love such cakes, which are not to be kept in the fridge. A slice with Coffee is amazing. The coffee cake recipe is all about the texture, a great combination of crumb mixture which is slightly crunchy with a moist and tender bite of cake. I was very eager to try this recipe, as it sounded pretty simple to me. And now I have added this coffee cake recipe in my favorites list. There was an enchanting smell of baked crumb on the top when the coffee cake was baked And I had a beautiful feeling as if I am working in a world-class bakery shop. The crumb on the top with a warmth of cinnamon is —— don’t have words.
But what makes the coffee cake recipe so unique is the grainy crumb mixture that piles on the top and there is little layer of the crumb in the center. It is pleasurable to have a slice of coffee cake with steaming hot coffee. One thing I must mention here is that this coffee cake recipe does not have any coffee in it. Taaadaa! But all in all a pretty simple recipe to put together, with the basic ingredients.
Start your day with a slice of coffee cake and your coffee, and you will find another piece in your plate. Its delicious, yummmy.
The recipe calls for sour cream, which gives the cake the rich flavor and the soft texture. I got it from my local grocery store, Its is called Impero Sour cream. Still if you don’t find sour cream; full fat natural yogurt will be a good substitute. I recommend let the yogurt sit in a strainer lined with a muslin cloth for 30 minutes, so the watery liquid will drip out and the yogurt will be thicker.
One suggestion, Take a piece with more crumb topping on it, that will be the more delicious—-shhhhhh. The crumb part is the best part. Even the tiny bits left on the plate are amazing. Make it in your kitchen and enjoy every bit with your family.
The homemade version of the classic coffee Cake.
