Ratatouille Maggi in a bowl

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Maggi is a childhood buddy to most of us, Do you remember eating those long strands of noodles slurping into the mouth when eating Maggi; and making all sorts of noises? True Pleasures of being a child!

Ratatouille Maggi in a bowl

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I have a soft corner for Maggi as it was the first dish I learned to cook. Ratatouille Maggi in a bowl is a very interesting and quick way to have a good time with this buddy again. Or I should say I gave a makeover to Maggi,  a healthy makeover.

Ratatouille Maggi in a bowl

2blissofbaking.com

Maggi  noodles when served with basil tomato sauce along with roasted colorful vegetables is absolute yumm. It a must try recipe.  I made Ratatouille Maggi in a bowl for  dinner and to give more texture to the dish; served thin slices of toasted bread.

When in Paris Disneyland, I had this ride called Ratatouille. I felt like a mouse who is hunting for food trying to escape all the dangers. This yumm idea is inspired by that experience of ratatouille.

Paris disneyland

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I could not take pictures during ride,  but this is how it looks from out  🙂 

Paris disneyland

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Points to read before you start are very few, have a quick read:

1.  Do not over cook the noodles, read the instructions on the packet. Do not add the Maggi masala when cooking noodles. Keep that packet to use some other time.

2.  Do not over cook the vegetables. the thinner you slice the less time  it takes to cook when baking.

Ratatouille Maggi in a bowl

2blissofbaking.com

3.  Tomato basil sauce is really yumm, and you can make it a day before and keep in the fridge.

Ratatouille Maggi in a bowl

2blissofbaking.com

4. You can grate some Parmesan cheese before serving; it will enhance the flavor very well. I skipped the cheese part because just came back from my cheesy Zurich holiday. Need to loose few kilos 🙁

5. Serve it hot and yumm and I think serving in the bowls makes more sense.

Ratatouille Maggi in a bowl

2blissofbaking.com

 

Ratatouille Maggi in a bowl

2blissofbaking.com

 

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