I ate so many of these Cheesy Pizza Muffins! yummmm 🙂 There was a double dose of cheese in there, and I kept eating with Nitya. She is the one in the family who loves cheese and so much of cheese and she can read books and so many books. Together we read and ate, peacefully. Great day with my lovely daughter.
Appetizer – Pizza Muffins
Yati was occupied with her barbies, there was a party going in the room, One of the doll had a birthday and my Yati was the party planner. She had a big time job to do. Yes we served some Pizza muffins in the party as well, which were all eaten by the planner. Appetizer – Pizza Muffins were served to Pranav in the night. And the story of my Pizza Muffins was over for the day.
Tomorrow, I will be baking another batch because Nitya has some friends coming over. Thinking of making a cake along. Gluten Free Chocolate cake will be a excellent choice. I want the girls to have great time.
Appetizer – Pizza Muffins are a mingle of pizza and muffins. Looks of a muffin with cheesy deliciousness of a pizza. The best part is you can get creative with these Pizza muffins, play around with the toppings and sauce , even the cheese. Choose the flavors you like; one tray bake can have the option of customizing each one. That’s WOW!
Getting the ingredients ready for the yummy Appetizer – Pizza Muffins
Muffin tray in process of making Appetizer – Pizza Muffins
Baked Appetizer – Pizza Muffins
The recipe is easy to follow and quick to make. Just follow the steps to the recipe and as usual few points to read and remember before you start to bake:
1 . Measuring the ingredients properly is important.
2. You can line the muffin tray with parchment paper cupcake liners or if don’t have any, simply butter each cup properly and then sprinkle some flour over. Don’t
ignore any side, because these Cheesy Pizza Muffins have cheese and cheese will melt while baking. 🙂 My goodness! That is the yummiest part.
3. I have used all purpose flour in the recipe, you can use half whole wheat flour and half all purpose flour for a healthier version.
4. I had cheddar and mozeralla in my fridge. If you are lucky to find fresh mozeralla, please use that. It works amazing in this recipe.
5. Making pizza sauce is all your choice. Use the one which you like the most.
6. Let the baked pizza muffins cool a bit on the wire rack. But serving them hot and fresh will make you win more appreciation.
7. That is it, easy – pezzy work, go and bake.
Tips to a home baked Perfect Pizza
Chouquette – Choux Pastry Puffs
Healthy Snack-Coconut Bars
