Beautiful Chocolate Cake

There are special occasions, when you want to celebrate, with your family.
Just at your home with your loved ones. There are those happy moments you want to capture in your heart forever. This particular cake recipe is well connected with those special moments in my heart.
This beautiful chocolate cake is modern, easy, quick and, fuss free to make; the sponge is very soft and tender.
It will simply melt in your mouth.

A TRUSTED RECIPE OF A SWEET TREAT.

So for your next cake bake in the house try this one! Bookmark this recipe and it will go along with you forever.
In this particular cake, the basic ingredients are absolutely the same as any regular cake. Only the way the ingredients are mixed together is little different; this technique of putting the ingredients together makes a big difference in the softness and the texture of the sponge.
The filling between the layers of the cake is simple butter cream mixed with the whipped cream.
Ganache poured over the cake adds on to the flavor and makes every bite very gooey. Some strawberry sauce, made with fresh strawberries and a beautiful artwork with chocolate crowns the cake well.
A lot of different frosting/decorations can be creatively done as per your comfort level.
Now before I start with the recipe there are some basic baking and preparation rules which you must go through and follow for a guaranteed result.

Simple and successful tips for a beautiful chocolate cake at home.
1. First of all get all your equipment and ingredients ready; Make sure that the butter and eggs are at room temperature.
2. Preheat your oven for 10 to 15 minutes before baking! The batter will not rise properly if the oven is not hot enough. To avoid burning your cake place the rack in the middle of the oven.
3. Make sure you coat the inside of the pan with soft butter. Place a parchment paper cut to the size of the base of the pan. This will help the finished cake come out of the pan in one beautiful piece.
4. Fill the pan half way with the cake batter; this will make sure that the cake bakes evenly and the batter does not overflow.
5. Do not over beat or under beat the batter, as it can affect the texture and the volume of the cake.
6. Before you take out the cake from the oven; make sure you check with the doneness test. Insert a skewer in the center of the cake; if it comes out clean, the cake is done. If the cake is not ready yet there will be wet batter on the skewer, so let it bake for some more time.
7. Do not open the oven door at least for the first 20 minutes of baking. I insist on following this rule.
8. Once the cake is done, let it cool in the pan for about 10 minutes then carefully run a sharp knife between the edge of the pan and the cake. Gently take the cake out from the pan and place on a cooling rack for even air circulation.
9. It is very important to cool the cake before frosting and glazing.
10. Many things can be resolved with kindness, even more with laughter, but there are some things that require cake, so bake.

You can have cake anytime because it is always someone’s birthday somewhere. So Celebrate!