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Eggless Pistachio Marble Cake

Eggless Pistachio Marble Cake

I seldom bake those elaborated fancy cream-rich cakes at home. Personally, I find them very time-consuming, too sweet to eat and it occupies so much space in the fridge. Cakes like these which are simple to bake and are delicious to eat are my kind of bakes. A cup of tea and a small slice of real good teacake is all I want in my day. 

Eggless Pistachio Marble Cake

Eggless Pistachio Marble Cake

I must tell you this cake turns out very very moist It is super soft in-spite of being an egg-free recipe. Do try and you will know what am I talking about.
5 from 5 votes
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Course: Baking, Dessert, eggless baking
Cuisine: baking, Indian
Keyword: Baking, easy eggless cake, eggless bakes, eggless cakes, Eggless Pistachio Marble Cake, Food Photography, Food Styling, Indian dessert, pistachio baking, pistachio cakes, tea cakes
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Servings: 12 people
Calories: 270kcal


  • OTG
  • Mixing bowls


  • 1 cup Milk
  • 1 tbsp Vinegar
  • 100 gm Butter
  • 1/3rd cup Sugar
  • 3/4th cup Condensed Milk
  • 1 and 1/2 cup all purpose flour 
  • 1 tbsp Baking Powder
  • 1/2 tsp Baking Soda
  • 1/4th tsp Salt
  • 1 tbsp Concentrated Pistachio Pastry Paste


  • Prepared the buttermilk first. Add vinegar to the milk and stir it. Let it sit on the kitchen counter for 10 – 15 minutes.
  • Cream the butter (room temperature) and sugar together using a whisk. Add the condensed milk and whisk all together till thick and creamy.
  • In another bowl add all-purpose flour, baking powder, baking soda, and salt. Use a wire whisk to combine all the dry ingredients.
  • Now combine all three – wet ingredients, dry ingredients, and buttermilk. Gradually combine all three using a rubber spatula.
  • Divide the cake batter into two equal two parts. Add the pistachio pastry cream into half of the batter and mix.
  • Now add both the batters into a cake loaf pan and swirl the batters. Bake in a pre-heated oven for 55 minutes at 160* C
  • Let it sit on a wire rack to cool down. Slice and enjoy!



Serving: 1slice | Calories: 270kcal
Tried this recipe?Share your feedback @2blissofbaking or tag #2blissofbaking!

This pistachio marble cake is different from our usual chocolate cakes. The existing chocolate lovers world is so huge and gripping that we forget to move out at times to explore more. Chocolate today is the first and more reliable choice for many. I am taking an accountable conscious decision to go less on chocolate-oriented recipes. 

Eggless Pistachio Marble Cake

Moving towards our recipe today, I must tell you this cake turns out very very moist It is super soft in-spite of being an egg-free recipe. Do try and you will know what am I talking about.

Eggless Pistachio Marble Cake

I have a video attached in the post for the recipe, which I think will be of great help. 

The recipe is simple to understand and you will love baking this at home. 

I have used pistachio pastry cream to the recipe, you can either use that or grind a lot of pistachios and add them to the cake batter. 

Vizyon Concentrated Pastry Paste -(Pistachios), 200g, 200 g

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This Post Has 6 Comments

  1. Varsha Sakhrani

    is it supposed to be 1tbsp baking powder or 1 tsp?

  2. 2blissofbaking

    Thank you, Anupama,
    you can bake this cake in a convection microwave. It will need the same amount of baking time as mentioned in the recipe.

  3. Anupama

    Hi Pooja,

    I want to try my hand at baking.. you have made is pretty simple.. how ling should i bake the pistachio cake in the microwave?

  4. 2blissofbaking

    give it a try. In the bowl of a food processor, grind the blanched pistachios to form a smooth but slightly oily mass. You might have to add a few drops of colour (can skip it too).

  5. Pranita naik

    Hi pooja
    I am pranita. Can i make pistachio paste at home. Please guide. Thanx in advance.

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