White Chocolate Candy

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October 24, 2015
Panforte Recipe
October 24, 2015
White Chocolate Candy


White Chocolate Candy will fit the occasion. It’s quick, it’s easy and it looks sophisticated. Gifting a jar or a box full of white chocolate candy will definitely leave an impression.

White Chocolate Candy



There can be  plenty of mouthwatering ways to satisfy your white chocolate cravings. Make these in your kitchen –  you have got to think about the flavors, textures when you add in the other ingredients. I went for cranberries, flaked almonds and oreo cookies. The smoothness of the white chocolate is a wonderful contrast to the crunchy oreos. The sweetness of the white chocolate is a contrast to the sweet sourness of the cranberries.

White Chocolate Candy


Let’s get on with the recipe. Remember to use good quality ingredients. Dry fruits, or nuts or chocolate – all have to be good flavors because the recipe is all about putting some your favorite flavors and textures together in an artistic way.

White chocolate spread with the dark chocolate drizzle on the top 🙂 Be an artist

White Chocolate Candy


Lay all your favorite goodies on the top

White Chocolate Candy


Break into uneven pieces 

White Chocolate Candy


Keep these yummy White Chocolate Candies in a pretty looking box and gift to the one you love 🙂

White Chocolate Candy



[recipe title=[recipe title=”  White Chocolate Candy” time=” 20minutes” difficulty=”easy”]


1.  200gm of white chocolate (you can use compound chocolate)

2. 1/4th cup of flaked almonds

3. 2o gm of dark chocolate (melted)

4. 1/4th cup of dried cranberries

5. 4 to 5 Oreo cookies


Line a baking tray with a parchment paper and set aside.

Roughly chop the white chocolate into small pieces and put in a heat proof bowl. Using a double boiler, melt the chocolate.

Tip : White chocolate is a little trickier to melt because it has a lower burning point. It overheats quickly – white chocolate that overheats can be difficult to use in the recipe. I recommend that you melt white chocolate using a double-boiler rather than microwave.

White chocolate has a burn point of 110 degrees, where as darker chocolate has around 115 degrees. Those few degrees can really mean the difference between smooth, melt chocolate and a scorched, solid mess.

Remove the white chocolate from the heat after most of it has melted but while a few lumps are still present. The chocolate will continue to melt because of the heat, just continue to stir it, This prevents  overheating.

Spread the melted chocolate (using a offset spatula) evenly on the prepared baking tray lined with parchment. Use a fork to splash some strokes of dark chocolate on the top.

Sprinkle cranberries and broken oreo cookies on the top. Your white chocolate candy is all ready, just wait for the things to set. Keep in the fridge and chill before cutting into the slab.

I just used my hands to break uneven parts. I think these look kinda cool. You go as per your like. You can also use various molds or use a sharp knife to cut even bars. Enjoy!

White Chocolate Candy



For the next awesome Gift Idea – Easy Fudge Chocolate Orange Flavor

Easy Fudge - Chocolate Orange flavor





  1. Thank you so much Vanitha 🙂 this appreciation means a lot coming from a fellow blogger. Happy Sunday 🙂

  2. Vanitha Bhat says:

    Came across your blog browsing around on the net!! Love all your recipes…hats off from a fellow food blogger and baker!!!

  3. 2blissofbaking says:

    Thanks Kishor. Appreciate follow from Fellow blogger. So much to learn !

  4. 2blissofbaking says:

    Thanks Tehmida

  5. Tehmida bandukda says:

    It look yummy and delicious and easy to try ????????????

  6. Kishor Kr says:

    That looks delicious. Seriously I could all those myself. I’m going to bookmark your article and try my hands at your recipe some day 😀

  7. Kriti says:

    One of the most easy and delicious recipe! 🙂

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