Carrot Cake— 24 karat gold Carrot Cake. Its is quite a playful, interesting and of course delicious idea. Another way to celebrate a very classic cake with a twist. I enjoyed making Carrot Cake— 24 karat gold, and my family enjoyed eating it. The day was full of excitement and gold.
If we talk about the cake; it’s super moist and full of flavor. The recipe is pretty easy to follow; with 100% success. The Carrot Cake will turn up fantastic. Making it into a gold brick of 24 karat gold cake is fully optional, but yet full of fun. This Carrot cake recipe has eggs, and I know that many of my readers look for egg less recipes. If you want to know how to make a delicious Carrot Cake – EGG LESS; click on the link; read then bake. Don’t forget to share your experience with me especially the photographs. I am happy to answer any questions too.
Beautiful strands of grated carrots peeping in between every slice of Carrot cake not only makes the cake looks amazing; but actually adds so much more sweetness and moisture to the cake.
I came across this fantastic idea – It was about 11:30 and Me and my husband were just surfing on net. He happened to see this Carrot Cake— 24 karat gold Carrot Cake on www.Instructables.com, so the whole credit goes there. Another big thanks to my lovely huby, he got those stamps made, just for me. The fondant finished the brick look, and the edible gold color made my Carrot Cake look like a real gold brick. whoopee……………… And now I am sharing with you all.
Few points to remember before you start to bake
1. First of all use fresh carrots and grate them home. While grating; make sure that the shreds are extra fine. Because you don’t want to have huge chunks of carrots in your soft pieces of cake.
2. Measuring the ingredients accurately is very important.
3. I have used oil instead of butter in this recipe and the cake turned out softer and moist. Use a flavorless oil, so it will not effect the taste of the cake.
4. Walnut provide a wonderful texture to the cake. You can roast the walnut before chopping; that gives a wonderful aroma. Or you can use almonds or hazel nuts or whatever is easy available.
5. Cinnamon gives a very comforting flavor to the cake. It kinds of mingles to the taste. If you want, you can use nutmeg as well.
6. Mix the carrots and walnuts in the end, Use a rubber spatula to do the job and don’t over mix the batter.
7. If you plan to give you carrot cake a gold treatment, let it cool fully then apply a thin layer of apple jam before the fondant layer. This will make sure that the fondant sticks to the cake while working.
8. Don’t forget to level the cake with a sharp knife, before you put on the fondant layer.
9. While working with the fondant, stay in a cold room. Hot kitchen will make you go crazy with fondant. I went to my room with my fondant and rolling pin with the Air Conditioning on.
10. Enjoy! every time you bake. Food is always delicious, when cooked with love and joy.
