You are currently viewing Gluten free Chocolate Cake

Gluten free Chocolate Cake

 

 

Gluten-free - Chocolate Cake
shreyask13.sg-host.com

A luscious and impressive looking  Gluten free Chocolate cake can be so damn  yummy – Umm – absolutely sinfulIt is a very easy Gluten free cake with a double dose of chocolate. A true treat without any sacrifice on flavor.

Gluten-free - Chocolate cake
shreyask13.sg-host.com

There are many types of gluten-free flours available in the market to prepare the baked treats. But my aim was to share a recipe, which is

1. Easy to make.

2. Where you will not have to hunt for ingredients.

3. Of course should be delicious

4. And most important; kids should love it (especially those kids on gluten-free diets). All four points checked and Succeeded 🙂

Gluten-free - Chocolate cake
shreyask13.sg-host.com

A rich creamy indulgence Gluten free Chocolate cake  is superb and can be quite suitable for a party treat. The cake has almond flour which adds to the texture and mingles with the chocolate flavor so well. You can serve this hot with a dollop of ice cream on the side. A total professional looking impression – Full on — You will rock baby 😉

If you are looking for more delightful quick and easy cake recipes,  I am sharing some links here 

Beautiful chocolate cake

Easy egg-less cake 

Neapolitan cake

Gluten-free - Chocolate cake
shreyask13.sg-host.com

Now for my Few points to remember for making this gluten-free treat :

1. Measure all the ingredients accurately and have them all at room temperature.

2. Gluten is a protein found in all standard wheat flours used for cake making. It provides a structure to the baked goods. Instead, in this recipe, I have used cocoa powder and almond flour which gave a wonderful texture and flavor to the cake.

3. The recipe has used almond flour; If you don’t find almond flour, just dip some almonds overnight, then take off the peels. Pat the almonds dry and then ground them in a food processor to a fine powder.

4. Different baking pans requires different baking times. A thick glass pan may require little more time then the thin dark metal; Adjust the baking time accordingly.

5. When the batter in the center is set the cake is done. The cake will sit down a bit after you will take it out of the oven. Don’t worry, it is a gooey and rich cake and will taste wonderful.

Reminds you of the Pixels movie, doesn’t it ? My Chocolate Pixel !

Gluten-free - Chocolate cake
shreyask13.sg-host.com

 

 

This Post Has 2 Comments

  1. 2blissofbaking

    Thank you so much Sonal 🙂 You really made me feel special.

  2. simplyvegetarian777

    Such a splendid and well explained post Pooja! Awesome work and delicious cake. Will be sharing it on my FB!❤️

Leave a Reply