Mayonnaise Recipe

Thandai Ice-cream
February 27, 2018
All about Mayonnaise
March 12, 2018

Mayonnaise Recipe, – What is the best way to make mayonnaise at home, The do’s and don’ts of making mayonnaise, What is the story behind mayo recipe.

 All about Mayonnaise

Classic Mayonnaise

Ingredients

1 whole egg

1 tablespoon of vinegar
HealthKart Natural White Vinegar, 0.5 L Unflavoured

1 teaspoon dijon mustard
American Garden U.S Mustard, 227g

1 medium clove garlic, minced (optional)

1 cup vegetable or canola oil
Hudson Canola Oil, 1L

salt and crushed black pepper

Method

Place egg, vinegar, and mustard in the bottom of cup or jar that just fits the head of your immersion stick blender. This is vital that the circumference of the jar must be just larger than the head of your blender and the egg, vinegar, and garlic (if using)  mixture must reach the blades for this to work.Philips HR1351/C 250-Watt Hand Blender with Chopping Attachment (White)

Pour oil on top and allow to settle for 15 seconds. Place the head of immersion blender at bottom of the cup and turn it on high speed. Do not pulse or move the head. As mayonnaise forms, slowly tilt and lift the head of the immersion blender until all oil is emulsified. Season mayonnaise to taste with salt. Store in a sealed container in the refrigerator for up to two weeks.The Retailer House Glass Jar 250 Gram Capacity With Metal Gold Color Rust Proof Air Tight Cap,(Set Of 6 Pcs )

 

Eggless mayonnaise

Ingredients

1 cup oil any neutral flavoured

½ cup cream chilled

½ teaspoon sugar

1 tablespoon vinegar
HealthKart Natural White Vinegar, 0.5 L Unflavoured

1 medium clove garlic, minced (optional)

½ tsp dijon mustard
American Garden U.S Mustard, 227g

Salt and pepper to taste

 

Method

Add cream, sugar, salt, mustard, minced garlic, vinegar and pepper, in the bottom of the jar and then fill it up with the oil. Now blend with a stick blender till the cream and oil combined.

Further, the mixture begins to thicken and emulsify. After 7-8 minutes the mixture turns thick and creamy mayonnaise. Scrape the bowl and transfer to a bowl or glass container to store.Philips HR1351/C 250-Watt Hand Blender with Chopping Attachment (White)

This eggless mayonnaise can be stored at least for a week when refrigerated.The Retailer House Glass Jar 250 Gram Capacity With Metal Gold Color Rust Proof Air Tight Cap,(Set Of 6 Pcs )

 

Quick and Easy Party Appetisers

6 Healthy Homemade Yogurt Dips

Homemade Taco Sauces and Seasoning

Comments

comments

Leave a Reply

Your email address will not be published. Required fields are marked *