Pound Cake – Egg less Recipe
Pound cake is wonderfully rich, moist, tender and buttery. It has a lovely even color golden brown crust. I rank pound cake way high, higher than many more complicated elegant looking cakes. You will not need to fancy your cake before you serve it. It’s complete and its beautiful just the way it is.
Last week my post on pound cake for beginners was appreciated – the recipe was simple and easy but I could read many comments saying they need egg less pound cake recipe. So here we are with this fab recipe of Egg less Pound cake – you will be surprised how quickly and easily this cake comes together.
This wonderful pound cake recipe is as good as a classic pound cake recipe and has no eggs. So I happily share the recipe below. But please do read few important points before you begin to bake:
1. You can use a Round tin or Bundt pan or even loaf pan to bake the cake; but remember the time of baking will vary according to the depth of the baking tin. I had made this Cranberry pound cake in loaf tin, as the tin was not very deep, it took less time in the oven . So please use your judgment.
2. Add the flavors of your choice – few ideas for flavors can be – orange rind, lemon rind, almonds, raisins, figs, candied fruits, dried cherries etc. How can I forget chocolate… So go by choice or whatever is available in the kitchen closet.
3. Make sure that the ingredients are at room temperature and measured accurately.
4. See the easy pond cake recipe for beginners – just click on the link
5. If you are new to the baking world go through the link here – How I get my chocolate cake most moist. You might not need all the tips and techniques I shared in the post. But it will definitely be of help when making cakes at home.
CRISPY PIZZA WONTON CUPS
TIRAMISU
DONUT BITES
