Being a mother ; there is a constant thought in the mind about evening snack ,
which should be satisfying , healthy and at the same time should not be too heavy .
I always look for elegance , taste and nutrition in the food I serve my children .
These twisters will undeniably satisfy evening hunger ; they have the perfect size and
perfect style too.
There are two components -1. Super easy pizza dough 2. Spinach corn stuffing
Ingredients for dough –
1. 300 gm of bread flour
2. 3 tsp of semolina
3. 1/2 tsp of salt
4. 5 gm of dry yeast
5. 2 tsp of sugar
6. 2 tsp of olive oil
7. 1/2 a cup of warm water
8. flex seeds of sprinkling
In a container mix yeast , sugar and olive oil with warm water , cover it and leave it for few minutes .
Meanwhile , in a big bowl sieve semolina , flour and salt . Then pour the yeast water into the flour .
Knead the dough together , until you have smooth , springy dough . Place the dough in a large bowl
Cover it and leave it to rise in a warm place for an hour or until the dough is double in size .
Ingredients for Spinach stuffing –
1. One bunch of fresh spinach
2. One onion ( big )
3. 2 to 3 cloves of garlic
4. 2 to 3 tsp of milk
5. 100 gm of fresh paneer
6. 100 gm cheese grated
7. 1/2 cup of boiled corn
8. Salt to taste
9. Oil to saute
In a non – stick pan put a little oil, when hot ; add in finally chopped onion and and garlic , saute till
soft;don’t brown . Then add chopped spinach leaves . Cook for some time , add boiled corn .
Once done add grated paneer and milk to soften , Cook for some time .
Turn the heat off and add grated cheese and salt .
Now put the dough on a floured surface and roll it into a neat ball.
Flatten the ball and with a rolling pin , roll the dough out into a rectangle shape.
with the thickness of about 2mm .
Take out the extra dough using a sharp knife and give the rectangle clean edges .
Spread over a thin layer of spinach corn batter . Now with clean hands , using a pizza cutter ,
cut out long strips of about one inch . Then twist each strip gently with a soft hand .
Put all the spinach filled twisters on a baking sheet lined with parchment paper .
Brush them with milk and sprinkle some flex seeds on the top .
Bake for about 20 minutes at 200* c and till you get the desired color .
Enjoy with your family .