Basil Pesto Recipe

This is the most easiest way of making Basil pesto at home. A trustworthy recipe that I have relied on for years now. Finally I am starting with the videos for you to grab the quick understanding of the recipe.

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Pesto Pasta Recipe

Basil Pesto Recipe

This is one of the easiest way of making Basil pesto at home. Indian Kitchen friendly, A recipe you will make over and over again.
5 from 4 votes
Print Pin Rate
Course: basil pesto ,, Breakfast, dips and sauces
Cuisine: French
Keyword: easy basil pesto, food video, pesto recipe, pesto without pinenuts
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 10 people
Calories: 120kcal

Equipment

  • Food Processor

Ingredients

Instructions

  • Wash and clean fresh basil and remove the leaves from the stems.
  • In a food processor,https://amzn.to/39OK5hT add walnuts and garlic cloves. Run the processor on a pulse mode and grind them together.
  • Add in the washed basil, salt, lemon juice, Parmesan Cheese, and half the olive oil. Run the processor again till it's ground properly.
    Keep the processor running and drizzle in the rest of the olive oil.
    Run the processor till you get good consistency as shown in the video.
    When storing the pesto drizzle some more olive oil on the top and store in the fridge.

Video

Nutrition

Serving: 2tbsp | Calories: 120kcal
Tried this recipe?Share your feedback @2blissofbaking or tag #2blissofbaking!
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This Post Has 2 Comments

  1. 2blissofbaking

    Annapurna, you can’t skip the cheese part.It is important to add cheese

  2. Annapurna

    5 stars
    Hi,
    Can we skip cheese or the taste depends on cheese itself??

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